The entire templates of Creation are written in sacred geometry by our Creator/Source/God, be it plants, animals, planets, rocks etc. Since the templates or blueprints of humans are also written in sacred geometry, we require compatible inputs (nutrition, water, information, energy etc.) that must also be based on sacred geometry written by our Creator, so as to enable us to operate and function optimally. The inputs (e.g. nutrition, water, air, light) that are created with Source geometries ADD information and energy to the genome, guiding life to evolve to higher forms.
In other words, life forms are about structures, molecular structures. When we consume food in its original molecular structure, our body can recognize and easily assimilate the nutrients, vitamins and minerals of these food. So structured food give us good health and we will thrive.
The opposite happens when we are fed with food that had been destructured i.e. food that had lost its original molecular structure. For example, through the use of highly toxic pesticides, herbicides, chemical fertilisers in commercial and for-profit farmings, gene modification (“GMO”) and hybridization of crops, ultra processing of food, chemtrails, black sludge etc. These deleterious methods change the original molecular structure of food and cause the state of the soil to decline, thereby decreasing the nutritional content of our food. Most elements have declined in concentrations between 1940 and 2019 as per the UK’s composition of food tables. This decline in the soil’s micronutrients had been shown to be greatest for the elements of iron (50%), copper (49%) and magnesium (10%).
People had reported nausea, blindness, blisters, rashes, dizziness, diarrhea, cancers and death from exposure to pesticides, herbicides, chemical fertilisers, chemtrails etc. Traces of such toxins were also reported to be found in cancer tumours and breast milk.
In its report on 27 September 2019, the USA National Institute of Health published in its journal, the headlines “Glyphosate Primes Mammary Cells for Tumorigenesis by Reprogramming the Epigenome in a TET-3 Dependent Manner”. It further stated “…Our findings reveal that low pressure but sustained DNA hypomethylation occurring via the TET pathway primes cells for oncogenic response in the presence of another potential risk factor.” In other words, glyphosate, the active ingredient in the weedkiller Roundup encourages the formation of cancer tumours in breasts.
On 27 January 2024 in the USA, the Washington Post reported that the jury had handed down a guilty verdict against agrochemical giant Monsanto. Bayer, the owner of Monsanto, was ordered to pay USD 2.25 billion to the plaintiff who developed cancer from using the company’s weedkiller, Roundup.
In another USA case, on 11 October 2024, Bayer was ordered to pay USD78 million to a Pennsylvanian man who developed a form of non-Hodgkins lymphoma from exposure to glyphosate sold for home use until 2023. Lawyers for the Plaintiff said that Bayer had “acted with reckless indifference to people’s safety.”
These 2 cases are not isolated. There are many more such suits.
Closer to home, ethical farmers had quietly shared that they would be very careful with consuming commercial Malaysian crops because of the excessive use of toxic chemical fertilisers and pesticides in their farming.
Next, we have the problem of GMO. GMO stands for genetically modified organisms. In the case of food, it refers to crops that had had their DNA genetically altered to express certain traits. Most commonly, to be hardy enough to resist herbicides and pesticides commonly use in commercial, for-profit farming. Studies had shown a link between the consumption of GMO produce and a variety of ailments like cancers, allergies, neuro disorders etc.
Jeffrey Smith, the author of the book “Seeds of Deception”, said that 3256 people reported improvement in 28 different conditions when they switched to a non GMO and organic diet and that thousands of doctors prescribing non GMO diets were reporting the same improvements.
Another modern day problem is the ultra processing of food. These foods have gone through multiple processes which significantly change its original structure/state with additives, preservatives and/or artificial colours or flavourings added. The BMJ (“British Medical Journal”) in their research paper published on 28 February 2024 defined “ultra processed food” as “foods that encompass a broad range of ready to eat products, including packaged snacks, instant noodles, carbonated drink and ready-made meals…characterize as industrial formulations primarily composed of chemically modified substances extracted from foods, along with additives to enhance taste, texture, appearance and durability, with minimal to no inclusion of whole foods....The range of adverse health outcomes revealed...include mortality, cancer and mental health issues, respiratory, cardiovascular, gastrointestinal and metabolic health outcomes.”
At the USA Senate Roundtable discussion on diet held on 23 September 2024, Senator Ron Johnson and a panel of experts provided an understanding of the events that had happened over the last century which had a disastrous impact on the health of the American people. The following are the poignant excerpts from the experts who spoke at the discussion:-
“Cigarette companies are the highest payers … one of the biggest employers of scientists to make the cigarettes addictive. They move these addiction specialists to the food department by the thousands and those scientists weaponize ultra processed food;
“The problem is most people don’t know that what they are consuming is making them sick. They know junk food is bad but they don’t realise it’s causing chronic diseases, and neither do their healthcare providers.”;
“Certain demographics are hit harder than others. For e.g. black Americans consume on average, 80% of their calories from ultra processed foods but make no mistake, all Americans are under attack and it’s costing us dearly.”
“American food companies are selling the same exact products overseas without these chemicals but choose to continue serving us the most toxic version here”
“I didn’t learn that 82% of independently funded studies show harm from processed food while 93% of industry-sponsored studies reflect no harm. I certainly did not learn that medical error and medications are the 3rd leading cause of death in the US.”
“The USDA and CDC are all controlled by giant for-profit corporations. Their functions are no longer to improve and protect the health of Americans. Their function is to advance the mercantile and commercial interests of the pharmaceutical industry that had transformed them and the food industry.”
Another “attack” on our food comes from chemtrails. These are trails emitted by aircrafts dispersing toxic substances such as aluminium, barium, iron, nano particles etc. into the air and hence, extremely dangerous. These sprays increase air, soil and water pollution. All these add to the contamination and poisoning of our livestocks and crops. Metal particles are well known environmental contaminants. They deplete the ozone layer and also cause cardiovascular, respiratory and neurodegenerative diseases and sunburn.
As recent as 10 October 2024, The Star Malaysia reported that, “For decades, farmers across the US have been encouraged by the government to use municipal sewage as fertilisers on millions of hectares of farmland. Rich in nutrients, this sludge helped keep waste out of landfills. However, growing research reveals that this black sludge, derived from household and industrial sewage, contains harmful chemicals that may increase cancer risks and cause birth defects or developmental delays in children.
Known as “forever chemicals” due to their persistence in the environment, these toxic substances- present in everything from non-stick pans to fire fighting foam-are now being detected on farmland nationwide, sometimes at dangerous level…
Farmers…are discovering contamination in their soil, crops and livestock, raising concerns for their health and livelihoods…
The scale of contamination is only now becoming apparent and lawsuits are piling up against both fertilizer providers and the Environmental Protection Agency (“EPA”) for failing to regulate these chemicals known as “PFAS”…
In Texas, ranchers have filed lawsuits against Synagro, a fertilizer supplier, claiming PFAS-contaminated sludge led to the deaths of cattle, horses and fish on their properties…
In 1 particularly chilling case, the liver of a stillborn calf tested positive for 610,000 parts per trillion of PFAS, leading to emergency meetings and further investigations into the spread of contamination…”
Food contamination is a global issue.
What we eat has a big impact on our health. The more contaminated and ultra processed food we eat, the poorer the overall nutritional quality of our diet and the more harm they do to our health.
To address the aforementioned food safety, food contamination and nutritional concerns, Heaven’s Gift has formulated the HG Food Remineraliser for the wellness-conscious public. Mother Nature has safely “archived” the primordial atomic and molecular signatures of the full spectrum of cosmic elements in various types of billion year old crystalline matter for future retrieval and application.
HG Food Remineraliser works by way of drawing energy and information from the assembly of ancient minerals and re-imprinting these primordial frequencies of Light on the food before and/or after preparation for consumption. Through this revivification process, the field toxicity emanating from the altered molecular composition of food could be mitigated and its nutritional value increased correspondingly.
,
Comments